Classic Ketchup: Brown Sugar, Tomato Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Salt, Modified Food Starch, Sodium Diacetate, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavor, Calcium Stearate (Prevents Caking). Chesapeake Fire Sauce: Cayenne Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic Powder, Maltodextrin), Sugar, Spices (Including Mustard), Modified Food Starch, Molasses Powder, Salt, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Honey Powder, (Maltodextrin, Honey), Paprika, Jalapeno Pepper, Paprika Extractive (Color), Natural Flavors, Xanthan Gum, Citric Acid, Calcium Stearate (Prevents Caking). Contains: Milk. Honey Hickory BBQ: Brown Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Tomato Powder, Modified Food Starch, Salt, Black Malt Powder, Honey Powder (Maltodextrin, Honey), Spices (including Mustard), Onion Powder, Garlic Powder, Smoked Paprika, Hydrolyzed Corn Protein, Natural Smoke Flavor, Natural Flavors, Tricalcium Phosphate (Prevents Caking).
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Add 1/3 cups water to a shakeable vessel or bowl.
Pour one packet of AWSM Sauce mix into the water.
Shake or mix it well for 15 seconds.
You’re ready to get sauced!